DUKKAH BOILED EGGS & SWEET POTATO SOLDIERS


rosiemansfield

*Vegetarian *Gluten Free *Dairy Free 

Ingredients

  • 1 large sweet potato, sliced
  • 2 tbsps extra virgin olive oil
  • 2 pinches sea salt
  • 2 pinches cracked black pepper 
  • 2 pinches paprika 
  • 2 eggs

Method

Preheat oven to 200°C.

Slice sweet potato (skin on) into fries and place on a baking tray covered with baking paper. 

Drizzle with olive oil, salt, pepper and paprika. Place in oven for 20-30 minutes or until desired crispiness. 

Boil a pan of water and boil eggs for 5-8 minutes dependant on desired yolk texture.

Peel the shells off, brush with the olive oil and roll in a plate of dukkah.

Eat.

Made it? Let me see. Tag @rosiemansfield & #rosiemansfield on instagram 

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